WIN ~~~ WIN for traveling busy peeps!!
"Almond- Crusted Salmon Salad"
Grab these ingredients the next time you are out ... and try this out is DELICIOUS!!!
2 oz. Canola Oil
4 ea. Salmon Portions (4 oz. ea.)
1/2 tsp. Kosher Salt
1/8 tsp. Black Pepper, ground
10 oz. Kale, sliced
2 oz. Lemon Dressing
2 ea. Avocados, peeled, pitted and cut into 1/2” pieces
8 oz. Quinoa, cooked
4 oz. Brussels Sprouts, sliced 1/8”
2 oz. Arugula
4 oz. Cranberries, dried
1/2 tsp. Kosher Salt
1/8 tsp. Black Pepper, ground
8 oz. Balsamic Vinaigrette*
2 Tbls. Garlic Aioli*
2 oz. Almond Crust
1 oz. Radishes, thinly sliced (24 slices)
Lemon Zest
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