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| YUMMY alternative to the beef & rice stuffed peppers! 4 Seedless Peppers; Tops Removed 1 Pound of ground turkey or chicken 2 tablespoons of olive oil 1/2 onion chopped 1 cup sliced mushrooms 1 zucchini chopped 1/2 yellow pepper chopped 1 can diced tomatoes - ANY Kind (do not drain) **5-6 Drops of LIME Doter'** Garlic powder to taste Italian Seasoning to taste Salt & pepper 1 cup of chopped mango
Brown your meat with olive oil.
Place all your ingredients (Minus the 4 Seedless Peppers) into the slow cooker and set on Low.
Once you are 30 minutes from Dinner time Pre-Heat oven to 350'
Cover Peppers with tin foil and bake for 15 minutes
Remove from the oven and then stuff each pepper.
Return Peppers to oven and Bake at 350' for 15 more minutes.
(Top with 1 tablespoon of cheese if you would like)
Pull Out from the oven and add Chopped Mango as a sweet topping.
Have fun in the kitchen when you make these ... they are so awesome and so JUICY. Do not be afraid ... they are Healthier and filling all at the same time and as a side you could steam up some fresh veggies! Let me know what you think after you try them =) Mary
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